Download Cook for Food Allergies by Lucinda Bruce-Gardyne (.ePUB)

How To Cook for Food Allergies: Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-Free Diet by Lucinda Bruce-Gardyne
Requirements: ePUB Reader, 4.0 MB
Overview: Most pre-cooked and pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. This book was created to help solve that problem. It gives food allergy sufferers the knowledge and skills they need to cook delicious, allergen-free meals from scratch. How to Cook for Food Allergies explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, so that readers can understand when and how to use substitute ingredients. It offers instruction in basic cookery techniques and guidance on applying these techniques to recipes that have not been designed specifically for food allergy sufferers. With over 100 delicious recipes, including great meals for the whole family, and beautifully designed and illustrated throughout, How to Cook for Food Allergies will inspire readers to broaden their cooking repertoire and eat a wider variety of foods than they ever thought possible. It is a book that everyone with a food allergy (and anyone who cooks for them) will love.
Genre: Health, Fitness & Dieting > Nutrition > Food Allergies

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Download The Power of Positive Drinking by Cleo Rocos (.ePUB)

The Power of Positive Drinking by Cleo Rocos
Requirements: ePUB Reader, 798 KB
Overview: Drinking has a bad reputation in some quarters. But that’s largely because we don’t drink properly, as we have not yet been initiated in the art of drinking well. Most of us know plenty about healthy eating, but next to nothing about healthy drinking.

This is Cleo Rocos’ master class on how to imbibe successfully, on how to reach that delicious level of intoxication where you and your fellow drinkers blossom into the favourite version of yourselves and stay there. From Rocos we learn how to ensure that every drinking occasion snowballs into a glorious and triumphant event.

Inside these pages lie the secrets of alcohol. The finest hints and tips on stylish drinking gleaned from seasoned and successful drinkers around the globe; failsafe recipes for some of the world’s greatest snifters – martini recipes, margarita recipes, mojitos and cosmopolitans – along with a few of Cleo’s own specialities, guaranteed to avoid that awful hangover.
Genre: Non-fiction | Food & Drink

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Download Jams, Preserves and Chutneys by Marguerite Patten (.ePUB)+

Jams, Preserves and Chutneys Handbook by Marguerite Patten
Requirements: ePUB or AZW3 Reader, 1.7MB
Overview: Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
Genre: Non-Fiction, Food & Drink

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Download 100 Top Teatime Treats by Marguerite Patten (.ePUB)(.AZW3)

100 Top Teatime Treats by Marguerite Patten
Requirements: ePUB or AZW3 Reader, 2.5MB
Overview: Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country.

This then is the perfect book for all tea-time lovers with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten and is published as a tribute to and celebration of Marguerite’s 90th year. There are recipes for cakes, breads, biscuits, sandwiches and savories from England, Scotland, Wales and Ireland as well as recipes from teatimes around the world. But teatime isn’t teatime without a pot of tea so the book also traces the history of our national beverage with a guide to all the different blends and styles available.Marguerite Patten is one of Britain’s best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her Cookery in Colour was first published in 1960 and with sales of over 2 million copies has broken all records in cookery book publishing.
Genre: Non-Fiction, Food & Drink

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Download Best British Dishes by Marguerite Patten (.ePUB)

Marguerite Patten’s Best British Dishes by Marguerite Patten
Requirements: ePUB Reader, 8.5MB
Overview: Marguerite Patten is one of Britain’s best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her Cookery in Color was first published in 1960 and with sales of over 2 million copies has broken all records in cookery book publishing. She was awarded an OBE in 1991 for ‘services to the art of cookery’ and in addition she received Lifetime Achievement Awards in 1995 from the Guild of Food Writers, in 1996 from the Trustees of the André Simon Award, in 1998 from the BBC Good Food Awards and in 2007 Woman of the Year Lifetime Achievement Award.

Here she turns her attention to one of her real true passions – the classic cookery of the British Isles. From traditional breakfasts, to high teas, from roasts to hearty soups she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry and game, vegetables, salads and savory dishes as well as puddings, baking and preserves.
Genre: Non-Fiction, Food & Drink

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Download Sweet as Sin by Susan Benjamin (.ePUB)

Sweet as Sin: The Unwrapped Story of How Candy Became America’s Favorite Pleasure by Susan Benjamin
Requirements: EPUB Reader, 9 MB
Overview: There’s more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story—from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century.

Along the way, the reader is treated to an assortment of entertaining facts and colorful characters. These include a deposed Mexican president who ignited the modern chewing gum industry, the Native Americans who created pemmican, an important food, by mixing fruit with dried meat, and the little-known son of a slave woman who invented the sugar-processing machine still in use today.

Susan Benjamin traces people’s changing palate over the centuries as roots, barks, and even bugs were savored as treats. She surveys the many uses of chocolate from the cacao bean enjoyed by Olmec Indians to candy bars carried by GIs in World War II. She notes that many candies are associated with world’s fairs and other major historical events.

Fun and informative, this book will make you appreciate the candy you love even more by revealing the fascinating backstory behind it.
Genre: Non-Fiction > Food & Drink

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Download Grain Power by Patricia Green (.ePUB)

Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes by Patricia Green, Carolyn Hemming
Requirements: ePUB Reader, 35 MB
Overview: From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains!
Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances and for those looking for delicious, nutrient-rich grains for a healthy lifestyle.
Packed with lots of variety and unique flavors, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff. Grain Power is a complete cookbook featuring everything you need to know about cooking these ancient grains, as well as combining them into unique superblends.
Genre: Non-Fiction, Food & Drink

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Download Authentic Recipes frm Japan by Takayuki Kosaki et al (.ePUB)

Authentic Recipes from Japan by Takayuki Kosaki , Walter Wagner, Heinz Von Holzen
Requirements: ePUB Reader, 10.32MB
Overview: The essence of Japan is captured in this collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles and elegant and exotic presentations. This fascinating book of recipes, gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented.
Genre: Non-Fiction, Cooking

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Download Chinese Cooking Made Easy by Daniel Reid (.ePUB)

Chinese Cooking Made Easy by Daniel Reid
Requirements: ePUB Reader, 7.93MB
Overview: Chinese Cooking Made Easy features a selection of over 40 delicious Chinese dishes that are easy to prepare at home, and are light and healthy too. Enjoy classic favorites like Pot Sticker Dumplings, Black Bean Sauce Noodles and Five Spice Beijing Spareribs. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
Genre: Non-Fiction, Cooking

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Download Rose’s Heavenly Cakes by Rose Levy Beranbaum (.ePUB)

Rose’s Heavenly Cakes by Rose Levy Beranbaum
Requirements: ePUB Reader, 13,5MB
Overview: At last an all-new, full-color cake lover’s companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely respected baking legend-“a worshiped woman . . . revered by serious cooks and part-timers” alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose’s Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.

This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil’s Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake
Genre: Non-Fiction, Cooking

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